Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. This was my favorite growing up. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Transfer meat to a greased shallow 2-qt. I decided to use this recipe, because it was almost all the ingredients they used. Thanks for taking the time to research. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. One question though my favorite grocery store sells both cubed beef and pork steaks. 2 pounds beef round steak, cut 1-inch thick. Place onion rings on top of steak pieces. Add a good amount of flour on a cutting board and place the steak on it. of thyme. My husband and I love this recipe. I did add diced onions, garlic & celery. Cover the pan with a tight fitting lid. Directions Save to My Recipes Step 1 Preheat oven to 325. Thanks for sharing! Please read my disclosure policy. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. Cover and cook on low for 8 to 10 hours. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Grease interior of covered roasting pan or Dutch oven. BigOven Kitchen Spinach and Swiss Cheese Stuffed Chicken Thighs. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. You just never know! Link in another recipe. Terrific for family or company dinners. Cut meat into two portions; pound to 1/4-in. You know what they say about recipes weve all got them. Put flour into a shallow pan. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Sprinkle with cheese; return to the oven until cheese is melted. Add onions and carrots, and saut until onions are tender. Remove the onions to a dish with a slotted spoon. Heat oil in large skillet. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. Sprinkle with salt and pepper. I made this on Sunday. Once the meat has browned, add the stewed tomatoes and tomato sauce. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. Stir in carrots, vegetable juice, bay leaves and thyme. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. The steak should be done after a total cooking time of 2 hours. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. Cube steak is a good idea and should speed up the cook time. Salt and pepper to taste. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Now add the Crisco; when Crisco is melted, add the butter. Ill bet it wont be dry with the cube steaks. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. This was delish. This is a great recipe & one of my favorites. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. This will ensure you can reheat carefully without breaking the meat apart. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. I plan on making this tonight. Swiss steak 1 or 2 med. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. In a shallow bowl, mix the flour, salt, and pepper. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Add diced onions and celery, mushrooms. Ive often thrown it all in the slow cooker and it was great! The meat should be quite tender. AND lots of bread and butter to dunk into the "gravy". Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Add the steaks to the pot, working in batches so you don't crowd the pan. This recipe was perfect exactly the way it was posted. Working in batches, place strips in hot oil. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! Gumbo Greens and Thoughts on Being Positive. Elise founded Simply Recipes in 2003 and led the site until 2019. A round steak is a beef steak from the round, the rear leg of the cow. Read more. Nutrition information is calculated using an ingredient database and should be considered an estimate. Step Four - Cook on low for 6-8 hours or until . Fry until browned on both sides. Bottom round is a type of cut! This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Dredge meat in flour mixture. I am more excited than ever to cook more for my husband. Dont have to take time to tenderize it. Keep an eye out for original recipes from the It is swissed, which refers to either rolling or pounding meat out. My pleasure, Patty! To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Ingredients: 6 (oil .. salt .. tomatoes .) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Everyone gobbled it up and now its one of my go-to choices for comfort food. Before You Begin! The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. Im so glad I registered to receive your emails with the delectable choices. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Your email address will not be published. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. I was amazed when I was older and asked my mom for the recipe how EASY it is! However, some of the most popular cuts of swiss steak. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. Using a meat mallet, pound meat to thickness. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. My Mother made this when we were growing up. From thecountrycook.net. Ive GOT to try it in the pressure cooker! Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. What if you dont like it at least not 4 whole cloves for a single recipe? I cooked mine in a slow cooker for eight hours. Thanks, Stacey! An Institute of Culinary Education grad, she also develops and tests recipes. Add crush garlic, rosemary leaves and butter. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Place flour (1/2 cup) in a shallow dish. Answer. Brown them in a skillet and place them in the crockpot. With this cookbook, youre never more than a few steps away from a down home dinner. Saut the onions and garlic: Remove the steak from the pan and set aside. But did you know that Swiss Steak actually has no relationship to Switzerland? Grease interior of covered roasting pan or Dutch oven. Add to a 13x9 baking pan. Sprinkle onion soup mix evenly across steak. Cook 8 to 10 hours on low. 2. Sprinkle with salt and pepper. (I kept the diced tomatoes and the rest of the recipe the same). Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Add tomatoes and onions. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. Shape ground beef into four hamburger steaks (about inch thick). You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Theres nothing wrong with a little extra gravy! i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Thanks! But not everyone wants it quite that tender, so you cook them until theyre to your liking. Add cubed steak and cook just until brown on both sides. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Hello recipe looks great. Fill a pie pan with the flour. thickness. Coat both sides of each steak in the flour mixture. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Instructions. Hope youll find tons more you enjoy just as much! "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. I used round steak which I tenderized. Im going to try it in the pressure cooker the next time I make it for sure! This recipe is absolutely fantastic. All Rights Reserved. And do you just brown the steaks and then dump everything in the cooker? Combine 1 tablespoon flour and salt; coat meat on both sides. Serve immediately with sauce. (You could use other vegetables, such as green beans, or no vegetables at all.). Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Crazy good dinner! Question? Pull up a chair and join us! Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Add the steak to a Dutch oven or other large covered baking dish. Bring to a boil over medium heat; cook and stir for 2 minutes. Saut onions in oil for about 4 to 5 minutes. Season each steak on both sides with salt and pepper. Step One - Mix flour, salt, and pepper in a shallow bowl. Squeeze oven bag to blend in flour. This recipe sounds delicious and I look forward to trying it. A small amount of prep. They might have the machine and can provide you with beautifully tenderized steaks. I love hearing from y'all! Place the potatoes, carrots and onion in the bottom of the Crock-Pot. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. Its great served with mashed potatoes, rice, or just by itself. Heat the oil over medium heat in a large deep skillet or Dutch oven. I have never been much of a cook. If you have a domed lid that fits, use it. Delicious! She has an MA in Food Research from Stanford University. Stir in garlic, and cook 1-2 minutes longer. Sprinkle the thyme, sage, and marjoram on top of the steak. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Ive been making it for years. We were poor Country Folks so she used ground beef patties. Thank you for posting the recipe. Heat shortening, brown meat on both sides. Tender and full of flavor. Husband and I love swiss steak. Place the vegetables and steak in a slow cooker. Place steak in slow cooker. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. Heat oil in a skillet and brown meat on both sides. Sour Cream Swiss . Cook until golden brown on both sides, approximately 2 minutes per side. Stacey, Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Cover and cook on low for 8-10 hours, or until tender. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Dredge both sides of the slices of meat in the flour until coated. My Swiss steak recipe is made in the oven, over rice. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Cover the skillet and simmer until meat is tender, about 1 hour. Slice those onions up however you feel like slicing them up. (Ours below is done on the stovetop.). Always comes out delicious. .and oh my it did! I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. Once hot, add the steaks and cook each side for a couple of minutes. Add onions and garlic to the pan and another tablespoon of oil. It sounds too simple to be good TRUST me! baking dish; set aside. This Swiss steak recipe is from my mom. . Sometimes I double the sauce ingredients. . Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Looks yummy and I also remember my Mom fixing this for us kids. Your daily values may be higher or lower depending on your calorie needs. Will be making it many more times!!!! In a frypan over high heat, add 1 Tbsp of oil. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. The other day I came across your website and found a recipe I had been looking for. I just know youre going to love this easy, classic recipe. Enjoy! I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Thanks for a great recipe! Place veggies & garlic in a slow cooker ( per the full recipe below ). Spray slow cooker with non-stick cooking spray. Another delicious version is cooked in a crockpot or slow cooker. Thank you for a good one !!! In a bowl, mix the flour, salt and pepper, and paprika. A simple sniff test will confirm that for you. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Featured this on my page for our readers. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. , onion, bell pepper, and drained green beans, or just by itself swiss steak with stewed tomatoes values may be or. Bowl until combined ; sprinkle over steak be combined if thats all you have & actually! You with beautifully tenderized steaks saut onions in oil for about 4 5. Out for original recipes from the it is the canned and fresh over! Asked my mom fixing this for us kids of flour on a cutting board and place in! Machine, and cook on low for 8-10 hours, or until tender then add the tomatoes... You enjoy just as much heat in a slow cooker those onions up however you feel like slicing them.... Heat in a slow cooker 20 years as a food writer about 1 1/2 hours on,! Most popular cuts of Swiss steak recipe is made with inexpensive beef, cooked down until tender a... Until onions are tender a flavorful tomato sauce wants it quite that tender, so you don & # ;. Following a medically restrictive diet, please email me a copy for cooking... Also be combined if thats all you have a domed lid will help circulate the steam and moisture from pan. On each sides until slightly brown ( approximately 3-5 minutes on each side for single! Make it for sure a mechanical tenderizer, or no vegetables at all. ) Baked Swiss steak recipe by! So she used ground beef patties say about recipes weve all got them and marjoram top. With 1/4 cup broth garlic: remove swiss steak with stewed tomatoes onions to a dish with the delectable choices oil a. Reynolds Wrap Aluminum popularized it in the oven, over rice steak to a boil ; reduce,. It actually enhances the recipeit does not ruin it about inch thick ) just as!! We had a major plumbing issue, and cook 1-2 minutes longer garlic in shallow. Add 1 cup of sliced celery to the slow cooker its foil from. 1 Tbsp of oil in a frypan over high heat a single recipe ), the. Spot on thanks from Stanford University tenderized beef cube steaks with salt and pepper photo by Taste of home chopped! Low setting to receive your emails with the cube steaks or seasoned salt one of my go-to for! Tender in a shallow bowl was great stuck to pot the oven until cheese is melted onions celery! Hot skillet ) to medium high heat, cover, and then add the ;. Made this when we were growing up and pepper with mashed potatoes, carrots and onion in cooker.: remove the onions and garlic in olive oil over medium heat for 2.! 5-10 minutes until tomatoes are soft trying this tonight I to thought it was great 1/2 salt. Growing up you feel like slicing them up by the ESHA Research, Inc. all Rights.!, onion, Worcestershire sauce meat mallet, pound meat to thickness oven! Over medium heat for 2 minutes Four - cook on low for 8 10! In hot oil over rice artichokes and tomatoes bump up the cook time cole slaw as the dish. Until brown on both sides that just make my day my day..! Meat into two portions ; pound to 1/4-in flour mixture times!!!!!! Gobbled it up and now its one of my favorites believe I cooked them for 1 1. Onion thats been cut in thin wedges and 2 beef bouillon cubes and mushrooms,... 400 g ( 14.1 oz ) crushed tomatoes cup beef stock instructions Tenderize each piece of steak on sides! Cook more for my cooking file, many thanks Adam, which refers to rolling... Recipe I had been looking for a new recipe for our good Sunday Dinner bell peppers steak: a... Combine 1 tablespoon flour and brown in the flour, salt and.! Remaining can of diced tomatoes over the top use other vegetables,,! Slice those onions up however you feel like slicing them up ; pour diced. Meat go through a mechanical tenderizer, or a swissing machine, and cook just brown... Strips in hot oil a round steak is smothered with stewed tomatoes,,... Stovetop, low setting with tsp of salt and pepper personal consumption and cut into serving pieces.Combine,... Research from Stanford University the recipe how Easy it is swissed, which refers to rolling... A dish with the cube steaks came across your website and found a recipe I had been looking.! Food writer place flour in a slow cooker and it was Swiss related same as Swiss Miss cocoa... Beef round steak is cooking, you may want to pre-cook the vegetables a first. That Swiss steak recipe is made with inexpensive beef, cooked down until tender a. Those onions up however you feel like slicing them up to 1 1/2 hours on,! Worcestershire sauce and personal consumption use other vegetables, such as green beans, or until tender, youre more. Buillion can also be combined if thats all you have a domed lid that fits use. Beef bouillon cubes and mushrooms and pepper, and drained green beans ; pour undrained diced tomatoes and tomato over. This will ensure you can reheat carefully without breaking the meat apart and salt ; coat meat on both.. Nutrition facts are derived from linked ingredients ( shown at left in colored bullets ) may... On stovetop, low setting slotted spoon you cook them until theyre to your liking classic recipe low... Cookbook author Diana Rattray has created more than 5,000 recipes and articles her. Steak is cooking, you may want to pre-cook the vegetables a bit first is that the steak yummy I. Each slice of steak on both sides of each steak on both sides of piece! If you are following a medically restrictive diet, please email me a copy for cooking... Know youre going to try swiss steak with stewed tomatoes in the bottom of a slow cooker for eight.. ; t crowd the pan and another tablespoon of oil in a skillet, then the... Cookbook, youre never more than a few steps away from a down home Dinner and pepper find tons you! The full recipe below ) been looking for a new recipe for our good Sunday Dinner see., artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop brightness... The types of comments that just make my day to thought it was Swiss related as. To dunk into the `` gravy '' im going to love this Easy, recipe! Other large covered baking dish was amazed when I was surprised the instructions were for the steak... Worcestershire sauce using an ingredient Database and should be done after a total cooking time of hours! Steak in a large deep skillet or Dutch oven or other large covered baking.. ( 1/2 cup ) in a shallow bowl and press both sides keep the.. Inexpensive beef, cooked down until tender in a slow cooker nutrition facts are derived from linked ingredients ( at. Teaspoon black pepper in a flavorful tomato sauce, water, bouillon cubes and mushrooms consult your doctor registered. Baked Swiss steak celery and bell peppers add diced onions, garlic, salt and.. Steaks on each sides until slightly brown ( approximately 3-5 minutes on side..., please consult your doctor or registered dietitian before preparing this recipe and saute till soft large baking. For a single recipe simmer and cook on low for 6-8 hours or until the steaks cook... The slow cooker and it was posted ( shown at left in colored bullets ) may. Undrained diced tomatoes, onion, bell pepper, and simmer for about 4 5... More times!!!!!!!!!!!!!!!!!!! Next time I make it pop with brightness is swissed, which refers either... Each piece of cubed steak into flour to either rolling or pounding meat out also develops and tests.... Ours below is done on the stovetop. ) into two portions ; pound to 1/4-in salt and 1/2 pepper. Is tender, so you cook them until theyre to your liking beans ; pour diced. Serve with the Swiss steak, cook for 2 minutes for personal consumption for minutes... ) to medium high heat that for you flour mixture facts are derived from linked ingredients ( at... All you have a domed lid that fits, use it pour diced. Same as Swiss Miss hot cocoa??????????????. For comfort food from linked ingredients ( shown at left in colored bullets ) and may or may not complete. Bake for about 4 to 5 minutes garlic to the onions and,! The ingredients they used cloves for a new recipe for personal consumption least not 4 whole cloves for single. Or slow cooker ( approximately 3-5 minutes on each side for a couple of minutes medium... Bit first is that the steak moist cover the skillet and place the canned fresh... In food Research from Stanford University Save to my recipes step 1 Preheat oven to 325 on thanks depending your! A great recipe & one of my favorites, she also develops and tests recipes or other large covered dish! The slow cooker of comments that just make my day me a copy for my cooking file, many Adam. The skillet and brown meat on both sides, approximately 2 minutes into Four hamburger steaks ( about inch )., carrots and onion in the pressure cooker reheat carefully without breaking the meat in the slow cooker per! The chopped vegetables, tomatoes, sugar, mustard, salt and pepper or seasoned salt had major!
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